I was more talking about tap water than bottled water but alas, just a theory.
But that always irks me, the whole ad absurdium principle to testing such things. In this case, the idea that we shouldn't test for drugs in water because it's absurd to do so. If it is absurd that any significant portion of drugs are in the water, then why not do simple tests and make them publicly available to silence such a theory? I didn't take the idea from anyone else but I doubt I'm the first to wonder such a thing. This was also not a theory about the core of all mental illness, just a theory about one possible cause of symptoms of mental illness if not mental illness itself. It's not the core cause by any means.
But once again I'm not convinced that diet while we're at it doesn't have anything to do with depression. Let's consider that the high income countries are often fueled by high fat, high sugar diets. Americans of course we need no explanation on that point. Lower income countries tend to eat less processed foods and hence less fats and sugars. So consider this:
The proportion of people who have ever had an episode of clinical depression in their lifetime is 15% in the high-income nations and 11% in lower-income countries, the study estimates.
France (21%) and the United States (19%) had the highest rates, while China (6.5%) and Mexico (8%) had the lowest.
Based on a study done by the World Health Organization. We can also go into how more and more cases of depression are showing up in younger generations than older generations and look at changes in food production over the years as well, such as the introduction of hormones to cows and the fact that majority of processed foods come from genetically modified plants.
I'm interested in asking the questions that ARE considered absurd because it seems to me absurd to dismiss any possibility when it comes to our health and well being. I also refuse to take the FDA on their word alone. For instance currently we have a ton of people refusing to eat anything with high fructose corn syrup. So instead of doing long-term studies on HFCS to ease people's fears, the FDA is instead trying to TRICK people by changing the name of it to 'corn sugar'.
I could go on and on about this subject. Why exactly does it seem so absurd that what we're putting into our bodies could potentially be a cause of depression or other mental illness? Do you even know what's actually going in there or do you just take the companies that produce your food or filter your water on their word? Do you know how your food is grown? How it gets processed?